Harvest soup

Yield: 8 servings

Measure Ingredient
1 cup Chopped Onions
1 tablespoon Oil
3 cans (14 1/2 Oz.) Chicken
Broth
1 can 16 Oz. Pumpkin
1 can (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained & Crushed
1½ teaspoon Sugar
¼ teaspoon Salt
½ teaspoon Curry Powder
¼ teaspoon Pepper
⅛ teaspoon Crushed Cloves
1 cup Skim Milk
1 teaspoon Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.

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