Harvest soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped Onions |
| 1 | tablespoon | Oil |
| 3 | cans | (14 1/2 Oz.) Chicken |
| Broth | ||
| 1 | can | 16 Oz. Pumpkin |
| 1 | can | (7 1/2 Oz.) Hunt'S Whole |
| Tomatoes, Drained & Crushed | ||
| 1½ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Curry Powder |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Crushed Cloves |
| 1 | cup | Skim Milk |
| 1 | teaspoon | Cornstarch |
Directions
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.