Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable Oil |
| 1 large | Egg |
| 1 cup | Squash, cooked, mashed |
| 1½ cup | Unbleached White Flour |
| ½ teaspoon | Baking Powder |
| 1 teaspoon | Nutmeg |
| ½ teaspoon | Cinnamon |
| 1½ cup | Dates, finely chopped |
Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to the touch. Cool on wire racks.