Harvest cookies
36 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Vegetable Oil |
1 | large | Egg |
1 | cup | Squash, cooked, mashed |
1½ | cup | Unbleached White Flour |
½ | teaspoon | Baking Powder |
1 | teaspoon | Nutmeg |
½ | teaspoon | Cinnamon |
1½ | cup | Dates, finely chopped |
Directions
Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to the touch. Cool on wire racks.