Chocolate pound cake

Yield: 10 servings

Measure Ingredient
6 ounces Nestle choc. chip
1 each Duncan Hines Yellow mix
1 each Small instant choc. pudding
¾ cup Oil
8 ounces Sour cream
4 eaches Eggs
1 teaspoon Vanilla

Mix all together untill smooth-fold in bag of chocolate chips. Bake in floured and greased tube pan, 300 degrees for 1 hour 15 minutes.

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