Chocolate truffle pound cake

Yield: 8 Servings

Measure Ingredient
¾ cup Butter
5 \N Eggs
1 cup Milk
1 teaspoon Vanilla
1 pack Chiocolate Truffle Pound
\N \N Cake Mix

Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter until it is smooth.

Add the eggs one at a time, beating after each addition. Add the milk and vanilla, and beat the mixture until it is thoroughly blended. Add the pound cake mix and continue to beat for 3 minutes until smooth.

Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Remove from the pan and cool on a wire rack.

Recipe By : Diane Phillips

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