Harissa sauce-martha stewart living
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cumin seeds |
| ¼ | cup | Coriander seeds |
| 4 | smalls | Dried chile peppers |
| 2 | Cloves garlic, peeled and finely chopped | |
| Salt 3 T olive oil | ||
Directions
1. Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
2. Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary