Curry powder-martha stewart living
1 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Coriander seeds |
| 1 | teaspoon | Cumin seeds |
| ½ | teaspoon | Mustard seeds |
| 1 | teaspoon | Fenugreek seeds |
| 4 | smalls | Dried red chiles |
| 1 | teaspoon | Peppercorns |
| 10 | Fresh or dried curry leaves (opt.) | |
| ½ | teaspoon | Ground ginger |
| 1 | teaspoon | Ground turmeric |
Directions
1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary