Petits pois-martha stewart living

Yield: 2 Servings

Measure Ingredient
2 teaspoons Unsalted butter
½ \N 10-oz box frozen petits pois (also called baby or early peas)
1 cup Shredded Boston lettuce
\N \N Salt & freshly ground pepper

Heat butter in a small saute pan over medium heat. Add peas; cook until tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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