Petits pois-martha stewart living
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Unsalted butter |
| ½ | 10-oz box frozen petits pois (also called baby or early peas) | |
| 1 | cup | Shredded Boston lettuce |
| Salt & freshly ground pepper | ||
Directions
Heat butter in a small saute pan over medium heat. Add peas; cook until tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary