Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Unsalted butter |
| ½ \N | 10-oz box frozen petits pois (also called baby or early peas) |
| 1 cup | Shredded Boston lettuce |
| \N \N | Salt & freshly ground pepper |
Heat butter in a small saute pan over medium heat. Add peas; cook until tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary