Hardy oatmeal bread
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | All-purpose flour; unbleached |
| ½ | cup | Whole wheat flour; stone-ground |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Yeast |
| 1 | tablespoon | Salt |
| 2 | cups | Oatmeal |
| 2 | cups | Hot water |
| ⅔ | cup | Warm water |
Directions
Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into ⅔ cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 350 degrees F for 30 minutes. Makes 2-3 loaves.
Recipe By : Sharon Beck
Posted to EAT-L Digest 7 October 96 Date: Tue, 8 Oct 1996 11:18:11 -0400 From: Sharon Beck <parasol@...>