Hardtack (also known as hardbread)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | tablespoon | Salt |
| ½ | cup | Water |
Directions
Basic HardTack
Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.
Posted to MM-Recipes Digest V4 #287 by roy@... (Roy) on Oct 30, 1997