Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | White Flour |
| ½ cup | Wheat Germ |
| 1 tablespoon | Sugar |
| 2 cups | Masa Harina |
| ½ cup | Quick-cooking Oats |
| 1 tablespoon | Salt |
| Sesame Seeds (optional) | |
| Seasoned Salt (optional) | |
| Caraway Seeds (optional) | |
| Onion Flakes (optional) | |
| 1¾ cup | Water |
Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until ¼ inch thick, place on cookie sheet (each part should cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break into pieces as needed.
Keeps indefinitely in air-tight, moisture-proof containers. Zip-lock bags are good for carrying hard-tack in a backpack.