Soft shortbread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1 | cup | Flour |
| ½ | cup | Cornstarch |
| ½ | cup | Sugar, icing |
| 1 | teaspoon | Vanilla |
Directions
Preheat oven to 325 degrees F. Beat butter and vanilla until foamy.
Add dry ingredients and blend. Do not over-stir.
Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending on thickness) NOTES:
* Soft shortbread -- My mother makes this; she got the recipe from a friend. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
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