Basic hardtack

6 servings

Ingredients

QuantityIngredient
2cupsFlour
½tablespoonSalt (optional)
½tablespoonSugar (optional)
½cupWater

Directions

Basic HardTack

Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick.

Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.