Basic hardtack
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | tablespoon | Salt (optional) |
| ½ | tablespoon | Sugar (optional) |
| ½ | cup | Water |
Directions
Basic HardTack
Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick.
Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.