Hard tack candy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¾ | cup | Corn syrup |
| 1 | cup | Water |
| ¾ | teaspoon | Food coloring |
| ¾ | teaspoon | Desired flavored oil extract |
Directions
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat. Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set.