Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ¾ cup | Corn syrup |
| 1 cup | Water |
| ¾ teaspoon | Food coloring |
| ¾ teaspoon | Desired flavored oil extract |
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat. Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set.