Hard tack candy

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
¾ cup Corn syrup
1 cup Water
¾ teaspoon Food coloring
¾ teaspoon Desired flavored oil extract

Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat. Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set.

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