Hamentashen or rolled cookie dough

Yield: 1 Servings

Measure Ingredient
2 Sticks margarine
2 teaspoons Vanilla
2 cups Sugar
1 teaspoon Salt
4 cups Flour
4 teaspoons Baking powder
2 Eggs

Cream sugar and margarine ,add eggs and vanilla then add flour salt and baking powder. Roll out and cut with glass or whatever shape you want. Fill with filling and pinch sides together to form a triangle. Bake 375 for about 12 to 15 or til lightly browned.

I have used this for years and i think it is truly the best. I even use it for making cookies at Chanukah time.

Posted to JEWISH-FOOD digest V97 #042 by Shulie9@... on Feb 6, 1997.

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