Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ cup | Sugar |
| ½ teaspoon | Salt (or more) |
| 2 | Eggs |
| ½ pounds | Margarine |
| 1 teaspoon | Vanilla |
Cream margarine and sugar together and add eggs, beating thoroughly.
Sift dry ingredients and mix in. Knead into a ball. Roll out on floured board and cut into circles with a cookie cutter.
Place tablespoonful of filling (recipes to follow) on circle of dough. Fold into 3-cornered pocket by drawing up two adjacent sides and then the third. Pinch edges to seal. Bake at 350 F. for 30-40 min. depending on size