Hamantaschen cookie dough #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt (or more) |
| 2 | Eggs | |
| ½ | pounds | Margarine |
| 1 | teaspoon | Vanilla |
Directions
Cream margarine and sugar together and add eggs, beating thoroughly.
Sift dry ingredients and mix in. Knead into a ball. Roll out on floured board and cut into circles with a cookie cutter.
Place tablespoonful of filling (recipes to follow) on circle of dough. Fold into 3-cornered pocket by drawing up two adjacent sides and then the third. Pinch edges to seal. Bake at 350 F. for 30-40 min. depending on size