Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1½ pounds | Hamburger |
| 1 small | Onion |
| \N \N | Salt |
| 4 cups | Water |
| 1 quart | Tomatoes |
| 3 \N | Beef bouillon cubes |
| 1 small | Head cabbage shredded |
| 1 cup | Celery with leaves, cut up |
| 2 \N | Or 3 carrots, cubed |
| 1 \N | Turnip, cubed |
| 2 mediums | Potatoes, cube |
| 1 tablespoon | Basil |
| 1 tablespoon | Sugar |
Brown and season hamburger and onion. After the seasoned hamburger and onion are browned add the ten ingredients that come after salt.
Simmer until vegetables are tender and flavors are well mixed. Adjust seasoning.