Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 slices | Bread |
| 1 \N | Onion; chopped |
| 1 \N | Egg |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 medium | Head cabbage |
| 1 teaspoon | Flour |
Moisten bread with water; mix well with meat, onion, egg, salt & pepper.
Cook cabbage in boiling water for 5 minutes. Take from water & remove leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook 1-½ hours in covered pan. Remove cabbage rolls, blend in flour with a little water & add to liquid in skillet; cook until gravy thickens.
FRAU JURGEN (HELGA) LORENZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .