Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 8 ounces | Butter |
| 8 ounces | Cream cheese |
Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake.
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