Rugelach #2

Yield: 24 Servings

Measure Ingredient
2 cups Flour
8 ounces Butter
8 ounces Cream cheese

Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll out, and fill with honey, cinnamon and nuts or preserves. Bake.



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