Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Smoked; (5- to 7-pound) fully cooked ham half |
| \N \N | Whole cloves |
| 1 can | (8-ounce) cranberry sauce |
| ¼ cup | Firmly packed brown sugar |
| 3 tablespoons | Cider vinegar |
| 1 tablespoon | Steak sauce |
| ½ teaspoon | Dry mustard |
| ¼ teaspoon | Ground allspice |
| ¼ teaspoon | Ground cloves |
| \N \N | Garnishes: salad greens; red grapes |
Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with ¼ cup mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998