Cranberry ham
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Smoked; (5- to 7-pound) fully cooked ham half | |
Whole cloves | ||
1 | can | (8-ounce) cranberry sauce |
¼ | cup | Firmly packed brown sugar |
3 | tablespoons | Cider vinegar |
1 | tablespoon | Steak sauce |
½ | teaspoon | Dry mustard |
¼ | teaspoon | Ground allspice |
¼ | teaspoon | Ground cloves |
Garnishes: salad greens; red grapes |
Directions
Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan.
Combine cranberry sauce and next 6 ingredients. Baste ham with ¼ cup mixture.
Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140°, basting every 15 minutes. Garnish, if desired.
Makes 10 to 14 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998