Cranberry ham

Yield: 1 Servings

Measure Ingredient
1 \N Smoked; (5- to 7-pound) fully cooked ham half
\N \N Whole cloves
1 can (8-ounce) cranberry sauce
¼ cup Firmly packed brown sugar
3 tablespoons Cider vinegar
1 tablespoon Steak sauce
½ teaspoon Dry mustard
¼ teaspoon Ground allspice
¼ teaspoon Ground cloves
\N \N Garnishes: salad greens; red grapes

Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan.

Combine cranberry sauce and next 6 ingredients. Baste ham with ¼ cup mixture.

Bake, covered, at 325° for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140°, basting every 15 minutes. Garnish, if desired.

Makes 10 to 14 servings.

Southern Living Website

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998

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