Steak with apricots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 2 | pounds | Round steak -- cut in cubes |
| ¼ | cup | Cooking oil |
| 2 | tablespoons | Minced onion |
| ½ | pounds | Halved dried apricots |
| ½ | cup | Raisins |
| ¼ | cup | Pine nuts (Pignolias) |
| Chopped fresh parsley | ||
| Sauce | ||
| 1 | tablespoon | Margarine |
| 1 | tablespoon | Flour |
| 1 | cup | Cold milk 4 T tomato paste |
| Salt and pepper to taste | ||
Directions
Steak: saute the onions and steak cubes in the cooking oil until they are lightly browned on all sides. Stir in the apricots, add a small amount of water to prevent sticking, cover the pan and cook over low heat 20-30 minutes until the meat is tender.
Sauce: Melt the margarine, quickly stir in the flour until the mixture is paste-like and immediately add the milk, stirring constantly. Over medium heat, stir the mixture until it thickens, then stir in the tomato paste and cook over low heat for a few minutes. Season with salt and pepper. Add the sauce to the meat mixture, stir in the raisins and pine nuts, and garnish with parsley.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman From: Dan Klepach Date: 06-19-95 (159) Fido: Cooking