Ham rolls with cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Biscuit Dough; about 2 cups | |
| 3 | cups | Ham; cooked, ground |
| 3 | tablespoons | Prepared Mustard |
| 3 | tablespoons | Butter; melted |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Scalded Milk; or more as needed |
| ¾ | cup | Sharp Cheddar Cheese; grated |
| Salt And Pepper; to taste | ||
| 1 | dash | Cayenne Pepper |
Directions
SAUCE
FOR THE HAM ROLLS:
Make 1 biscuit recipe. Roll out ¾ inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450° until brown. 15 to 20 minutes. Serve hot with cheese sauce.
FOR THE CHEESE SAUCE:
Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #725 by Bill Spalding <billspa@...> on Aug 08, 1997