Ham jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cold Water |
| 1 | Env Gelatin Powder | |
| ½ | cup | Orange Juice |
| 1 | teaspoon | Orange Peel; grated |
| ¼ | cup | Lemon Juice |
| 1 | teaspoon | Lemon Peel; grated |
| ¾ | cup | Honey |
| 10 | ounces | Ham Cubes; cooked |
Directions
In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved.
In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels.
Makes 2½ cups.
Palm Beach Post--2/26/98 billspa@...
Formatted with TXTOMC
NOTES : Palm Beach Post--2/26/98 Recipe by: The Veranda Inn, Senoia, Ga.
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 29, 1998