Ham jam

Yield: 1 Servings

Measure Ingredient
¾ cup Cold Water
1 \N Env Gelatin Powder
½ cup Orange Juice
1 teaspoon Orange Peel; grated
¼ cup Lemon Juice
1 teaspoon Lemon Peel; grated
¾ cup Honey
10 ounces Ham Cubes; cooked

In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved.

In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels.

Makes 2½ cups.

Palm Beach Post--2/26/98 billspa@...

Formatted with TXTOMC

NOTES : Palm Beach Post--2/26/98 Recipe by: The Veranda Inn, Senoia, Ga.

Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 29, 1998

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