Habas con jamón
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | kilograms | broad beans, podded |
| 100 | grams | mountain-cured serrano ham, chopped |
| 2 | smalls | onions, finely chopped |
| 2 | cloves garlic, crushed | |
| olive oil | ||
| salt | ||
Directions
First, heat the oil in a frying pan and then add the chopped onion and garlic. Fry gently until soft and then add the ham and fry for another 5 minutes. Add the broad beans and stir-fry for another couple of minutes.
Cover the frying pan and turn the heat down very low. Cook on a low heat until the beans are soft (add a little water if necessary). Season with salt.
This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000