Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Can crescent rolls |
4 \N | Thin slices of ham |
4 teaspoons | Prepared mustard |
4 ounces | (1 cup) shredded cheese |
\N \N | (swiss or cheddar) |
2 tablespoons | Sesame seed |
Heat oven to 375. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice of ham on each piece. Spread ham with mustard; sprinkle with cheese. Starting with the shortest side, roll up reach rectangle & press edges to seal. Coat rolls with seed. Cut each of the four rolls into 5 slices forming 20 slices in all. Place each slice cut side down on ungreased sheet. Bake for 15-20 minutes or until golden brown. Immediately remove from cookie sheet. Tip: To make ahead, prepare, cover & refrigerate up to two hours before baking. To reheat, wrap in foil & heat at 375 for 5-10 minutes.
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