Fish cakes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked and flaked codfish |
2 | cups | Mashed potatoes |
3 | tablespoons | Melted butter |
2 | teaspoons | Salt |
½ | teaspoon | Pepper |
2 | Eggs -- beaten | |
½ | cup | Milk |
Butter or fat -- for frying |
Directions
Mix all the ingredients together and taste to correct seasoning.
Shape into 8 cakes and chill for 2 hours. Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce.
Serves 4. Recipe Source: THE ART OF JEWISH COOKIN Recipe By : Jennie Grossinger - "The Art Of Jewish