Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked and flaked codfish |
| 2 cups | Mashed potatoes |
| 3 tablespoons | Melted butter |
| 2 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 2 \N | Eggs -- beaten |
| ½ cup | Milk |
| \N \N | Butter or fat -- for frying |
Mix all the ingredients together and taste to correct seasoning.
Shape into 8 cakes and chill for 2 hours. Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce.
Serves 4. Recipe Source: THE ART OF JEWISH COOKIN Recipe By : Jennie Grossinger - "The Art Of Jewish