Fish cakes

4 servings

Ingredients

QuantityIngredient
2cupsCooked and flaked codfish
2cupsMashed potatoes
3tablespoonsMelted butter
2teaspoonsSalt
½teaspoonPepper
2Eggs -- beaten
½cupMilk
Butter or fat -- for frying

Directions

Mix all the ingredients together and taste to correct seasoning.

Shape into 8 cakes and chill for 2 hours. Fry in the butter or fat until browned on both sides. Serve with hot or cold tomato sauce.

Serves 4. Recipe Source: THE ART OF JEWISH COOKIN Recipe By : Jennie Grossinger - "The Art Of Jewish