Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fish, haldock |
| 1½ cup | Potatoes; mashed |
| 1 teaspoon | Mustard, prepared |
| \N \N | Salt; to taste |
| \N \N | Pepper, black; to taste |
| 1 tablespoon | Onion; finely chopped |
| \N \N | Lemon Juice |
| 1 each | Egg, beaten |
For every cup of haldock, add mashed potatoes, mustard, salt and pepper, onions and a little lemon juice. Mix all with a little beaten egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.