Ham buns
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine -- |
| Softened | ||
| 1 | small | Onion -- grated |
| 1 | tablespoon | Poppy seeds |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Mustard -- prepared |
| 1¼ | cup | Cooked ham -- chopped 8 oz |
| 1 | cup | Swiss cheese -- shredded 4 |
| Oz | ||
| 8 | eaches | Hamburger buns -- or 16 mini |
| Buns | ||
Directions
In a bowl, mix butter, onion, poppy seed, worcestershrire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns. Place in a shallow baking pan and cover with foil.
Bake at 350 deg. for 15 to 20 min. or until hot. Yield: 6 to 8 main dish or 16 to 20 appetizer servings.
Recipe By : Taste OF home