Ham buns

Yield: 8 servings

Measure Ingredient
½ cup Butter or margarine --
\N \N Softened
1 small Onion -- grated
1 tablespoon Poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons Mustard -- prepared
1¼ cup Cooked ham -- chopped 8 oz
1 cup Swiss cheese -- shredded 4
\N \N Oz
8 eaches Hamburger buns -- or 16 mini
\N \N Buns

In a bowl, mix butter, onion, poppy seed, worcestershrire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns. Place in a shallow baking pan and cover with foil.

Bake at 350 deg. for 15 to 20 min. or until hot. Yield: 6 to 8 main dish or 16 to 20 appetizer servings.

Recipe By : Taste OF home

Similar recipes