Chestnut souffle

Yield: 4 Servings

Measure Ingredient
4 \N Egg yolks
1 cup Unsweetened chestnut puree
⅓ cup Sugar
3 tablespoons Milk
1 tablespoon Brandy
4 \N Egg whites
\N \N Unsweetened whipped cream

From: arielle@... (Stephanie da Silva) Date: Mon, 2 Aug 93 2:36:51 CDT In a small mixer bowl beat egg yolks till thick and lemon colored, about 5 minutes; set aside. In a small mixer bowl beat the puree, sugar, milk, and brandy till smooth. Beat in egg yolks till well combined. Wash beaters thoroughly. In a large mixer bowl beat egg whites till stiff peaks form.

Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1½ quart souffle dish. Bake in a 350F oven for 35 to 40 minutes. Serve immediately. Top with unsweetened whipped cream. Makes 4 servings.



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