Yield: 24 Roll ups
| Measure | Ingredient |
|---|---|
| 2 \N | 3 oz. packages cream cheese, softened |
| ¼ cup | Sour cream |
| 1 tablespoon | Dijon mustard |
| 24 \N | (4x4 inch) thin slices cooked ham |
| \N \N | Select 3 or 4 of the following: |
| 1 pint | (2 cups) fresh strawberries |
| 2 \N | Kiwifruit, peeled, sliced |
| 1 \N | Cantaloupe, seeded, peeled cut into thin wedges |
| 1 pounds | Seedless red or green grapes separated into clusters |
| 1 small | Pineapple, cored, peeled,cut into bite-sized pieces |
ROLL-UPS
FRUIT PLATTER
In a small bowl, combine cream cheese, sour cream and mustard; blend until smooth. Spread about 2 teaspoons cheese filling evenly on each ham slice; roll up. Arrange ham rolls (seam side down) and selected fruits on platter.
Cover; refrigerate several hours before serving. Yield: 24 roll up Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999