Pineapple 'n' ham sandwich roll-ups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Corn or flour tortillas | |
| 8 | ounces | Container cream cheese w/ |
| Pineapple, softened | ||
| ¼ | cup | Chopped walnuts or pecans |
| ⅛ | teaspoon | Pumpkin pie spice or ground |
| Cinnamon | ||
| 6 | ounces | Package thinly sliced ham |
| (about 18 slices) | ||
| Lettuce leaves (6 to 12) | ||
Directions
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about ⅙ of the cream cheese mixture over tortilla to with-in ½ inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.