Ham and cheese chicken turnovers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Thin slices prosciutto | |
| 4 | slices | Mozzarella cheese |
| 4 | Boneless skinless chicken breast halves; pounded to 1/4 inch thickness | |
| Toothpicks | ||
| 2 | teaspoons | Vegetable oil |
| 2 | teaspoons | Unsalted butter |
| 2 | tablespoons | Plus 2 tsp. dry white wine |
| 1 | tablespoon | Plus 1 tsp. parsley; chopped |
Directions
Prep: 15 min, Cook: 15 min.
Place ¾ slice of prosciutto and ¾ slice of cheese on each flattened chicken breast. Fold in half. Secure with wooden toothpicks or small skewers. Heat oil and butter in a heavy nonstick skillet over medium high heat. Saut‚ chicken turnovers 3-4 minutes per side, or until chicken is barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks before serving garnished with parsley.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998