Easy cheesey potato scallop
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thinly sliced cooked, peeled |
| Potatoes | ||
| ½ | cup | Finely chopped onion |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Cheese flavor sprinkles, |
| Divided | ||
| 1½ | teaspoon | Parsley flakes |
| ¼ | teaspoon | Ground mustard powder |
| ¼ | teaspoon | Table blen seasoning |
| ¾ | cup | Skim or lowfat milk, heated |
Directions
Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with non-stick cooking spray. In a small bowl, blend together flour, 1½ tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend seasoning. Place a thin layer of potatoes in casserole. Top with a thin layer of chopped onion. Sprinkle with seasoned flour mixture.
Repeat layers with seasoned flour mixture. Repeat the layers. Pour heated milk evenly over casserole mixture. Cover. Bake at 350 degrees for 30 minutes. Remove cover, continue baking 10 minutes, until potatoes are golden and sauce is thickened. Sprinkle with remaining ½ teaspoon cheese sprinkles.