Potato & ham scallop

Yield: 1 Servings

Measure Ingredient
2 cups Cooked ham or
2 cups Spam (12 oz. ea.)
6 8 medium potatoes, peeled and thinl
¼ cup Onion, chopped
½ cup All-purpose flour
2 cups Milk
3 tablespoons Dry bread crumbs
1 tablespoon Butter or margarine
2 tablespoons Parsely finely snipped

Place half the ham or spam in a 2-quart casserole. Cover with half the potatoes and half the onion. Stir half the flour over, season with salt and pepper. Repeat layering ham, potatoes and onion. Sift remaining flour atop. Pour milk over all. Bake covered, at 350 degrees till potatoes are nearly tender to 1-¼ hours. Uncover.

Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer. Serves 4-6 Source: BH&G All-Time Favorite Casserole Recipes. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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