Yield: 1 Servings
|2 cups||Cooked ham or|
|2 cups||Spam (12 oz. ea.)|
|6 \N||8 medium potatoes, peeled and thinl|
|¼ cup||Onion, chopped|
|½ cup||All-purpose flour|
|3 tablespoons||Dry bread crumbs|
|1 tablespoon||Butter or margarine|
|2 tablespoons||Parsely finely snipped|
Place half the ham or spam in a 2-quart casserole. Cover with half the potatoes and half the onion. Stir half the flour over, season with salt and pepper. Repeat layering ham, potatoes and onion. Sift remaining flour atop. Pour milk over all. Bake covered, at 350 degrees till potatoes are nearly tender to 1-¼ hours. Uncover.
Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer. Serves 4-6 Source: BH&G All-Time Favorite Casserole Recipes. Brought to you and yours via Nancy O'Brion and her Meal-Master.