Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cooked ham -- cubed |
| ½ cup | Onion -- chopped |
| 4 mediums | Peeled potatos -- thinly |
| \N \N | Sliced |
| 1 can | Cheddar cheese soup -- * see |
| \N \N | Note |
| ½ cup | Milk |
| ¼ cup | Fine dry breadcrumbs |
| 2 tablespoons | Parsley |
| 1 tablespoon | Butter -- melted |
*10½ to 11 ounce can, may substitute cream of mushroom or celery OVEN 350 DEGREES In a 11 ½ quart casserole(or a 11 x 13 pan), layer half of the ham, half of the onion and half of the potatoes. Repeat the layers. mIx the soup, milk and ¼ teaspoon pepper. Pour over the potatoes and bake about 1 hour or until potatoes are tender. Mix crumbs, parsley and margarine. Sprinkle on top of the casserole.
Return to overn for 15 minutes. Let stand for 10 minutes Recipe By : Better Homes
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