Ham-potato scallop

Yield: 4 Servings

Measure Ingredient
1½ cup Cooked ham -- cubed
½ cup Onion -- chopped
4 mediums Peeled potatos -- thinly
\N \N Sliced
1 can Cheddar cheese soup -- * see
\N \N Note
½ cup Milk
¼ cup Fine dry breadcrumbs
2 tablespoons Parsley
1 tablespoon Butter -- melted

*10½ to 11 ounce can, may substitute cream of mushroom or celery OVEN 350 DEGREES In a 11 ½ quart casserole(or a 11 x 13 pan), layer half of the ham, half of the onion and half of the potatoes. Repeat the layers. mIx the soup, milk and ¼ teaspoon pepper. Pour over the potatoes and bake about 1 hour or until potatoes are tender. Mix crumbs, parsley and margarine. Sprinkle on top of the casserole.

Return to overn for 15 minutes. Let stand for 10 minutes Recipe By : Better Homes

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