Scalloped potatoes and ham

4 servings

Quantity Ingredient
4 larges Parboiled potatoes
1 \N Thinly sliced onion
2 pounds Ham, cut in chunks
6 tablespoons Butter
¼ cup + 2 T. flour
3 cups Milk
3 cups Shredded cheddar
2 teaspoons Powdered mustard
1½ teaspoon Worcestershire sauce
1½ tablespoon Sherry or vermouth
\N \N Salt to taste
\N \N Black pepper to taste

Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM Slice potatoes and layer with onions and ham in a large casserole. (I cook onions in butter or oil first.) Melt butter, add flour and cook until smooth and bubbly. Remove from heat, stir in milk, and reheat to boiling, whisking constantly. Cook 3 minutes. Add cheese one cup at a time until it melts. Add remaining ingredients. Pour over ham mixture and bake at 350 degrees for 45 to 60 minutes, until potatoes are done and top is browned.

Makes 4 servings.

Related recipes