Scalloped potatoes and ham

4 servings

Ingredients

QuantityIngredient
4largesParboiled potatoes
1Thinly sliced onion
2poundsHam, cut in chunks
6tablespoonsButter
¼cup+ 2 T. flour
3cupsMilk
3cupsShredded cheddar
2teaspoonsPowdered mustard
teaspoonWorcestershire sauce
tablespoonSherry or vermouth
Salt to taste
Black pepper to taste

Directions

Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM Slice potatoes and layer with onions and ham in a large casserole. (I cook onions in butter or oil first.) Melt butter, add flour and cook until smooth and bubbly. Remove from heat, stir in milk, and reheat to boiling, whisking constantly. Cook 3 minutes. Add cheese one cup at a time until it melts. Add remaining ingredients. Pour over ham mixture and bake at 350 degrees for 45 to 60 minutes, until potatoes are done and top is browned.

Makes 4 servings.