Ham & grits crustless quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Quick-cooking grits; uncooked |
| 12 | ounces | Canned evaporated milk |
| 1½ | cup | Chopped ham |
| 1 | cup | Cheddar cheese; (4 oz) shredded |
| 3 | larges | Eggs; lightly beaten |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Hot sauce; (1 to 2) |
Directions
Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min. (mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9½" quiche dish or a 9 ½ inch deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before serving. Cut into wedges. Yield 6 servings. Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce.
This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM