Crustless potato quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs, beaten | |
| 3 | cups | Frozen hash-brown potatoes from 26 oz pkg, thawed |
| 4 | ounces | (1 cup) shredded cheddar |
| ½ | cup | Cottage cheese |
| 1 | Green onion, chopped | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Seasoned pepper |
| Dash hot pepper sauce | ||
| Dash paprika | ||
| 6 | slices | Turkey bacon, crisp&crumbled |
Directions
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.
Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an additional 5 minutes. Let stand 5 minutes before serving Original source: The Arman House B&B, Boyne Falls, Michigan Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges- 1 serving provides 2 breads, 2 proteins.
Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120