Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Herring fillets |
| 1 | Orange |
| Half a lemon | |
| 2 ounces | Breadcrumbs |
| Oil | |
| Salt and pepper |
Squeeze the juice from the orange and lemon over the herring fillets, leave to marinade for 1 hour. Turn grill on full. Drain the fillets, place on grill tray and top with breadcrumbs. Season and brush with small amount of oil, grill for 6 to 7 mins. Serve with green salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.