Halibut in tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 3 | tablespoons | Flour |
| 2 | cups | Stewed red ripe tomatoes |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Rosemary |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | pounds | Halibut steaks |
| 1 | slice | Onion |
Directions
Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened.
Wipe halibut with damp cloth; place in baking dish with onion slice on top.
Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish.
Pour remaining sauce around halibut to serve.
Garnish with parsley and olives, if desired.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@...> on Aug 05, 1997