Half-half vanilla ice cream

Yield: 4 Servings

Measure Ingredient
\N \N ICE CREAM COOKBOOK-----
3 quarts Half and half
3 cups Sugar
4 tablespoons Vanilla
2 teaspoons Salt

Heat one quart of half and half almost to the boiling poin and dissolve sugar and salt in it. Add remaining half and half and vanilla, chill and then freeze.

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