Gujerati-style green beans

4 servings

Ingredients

Quantity Ingredient
1 pounds Fresh green beans
4 tablespoons Vegetable oil
1 tablespoon Black mustard seeds
4 eaches Garlic cloves, minced
1 each Dried red chili, crushed
1 teaspoon Salt
½ teaspoon Sugar
Black pepper

Directions

Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside.

Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper, stir & serve.

Madhur Jaffrey's "Indian Cooking" Submitted By MARK SATTERLY On 10-01-94

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