Gujerati-style green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans |
| 4 | tablespoons | Vegetable oil |
| 1 | tablespoon | Black mustard seeds |
| 4 | eaches | Garlic cloves, minced |
| 1 | each | Dried red chili, crushed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| Black pepper | ||
Directions
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside.
Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper, stir & serve.
Madhur Jaffrey's "Indian Cooking" Submitted By MARK SATTERLY On 10-01-94