Guess again carrot casserole

Yield: 8 servings

Measure Ingredient
2 pounds Carrots, cooked and mashed
8 ounces Sharp cheddar cheese
½ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Butter
1 Onion, medium, grated Green pepper is optional Bread crumbs with butter an

You can't put your finger on the taste right away, hence, the name.

Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids

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