Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Carrots, cooked and mashed |
| 8 ounces | Sharp cheddar cheese |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 tablespoons | Butter |
| 1 \N | Onion, medium, grated Green pepper is optional Bread crumbs with butter an |
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids