Yield: 8 servings
|2 pounds||Carrots, cooked and mashed|
|8 ounces||Sharp cheddar cheese|
|1 \N||Onion, medium, grated Green pepper is optional Bread crumbs with butter an|
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids