A j bump's carrot casserole

Yield: 9 Servings

Measure Ingredient
12 \N Carrots
1 small Onion
1 tablespoon Butter or margarine
½ cup Butter or margarine; softened
1 large Egg; beaten
\N \N Salt and pepper; to taste
1 \N Clove garlic; minced
2 cups Ritz crackers; crushed
1 cup Shredded cheddar cheese

Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft.

In a large bowl, combine carrots, onions, ½ cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.

Recipe by: A. J. Bump's Restaurant, Freeport, CA Posted to MC-Recipe Digest V1 #777 by Crane Walden <cranew@...> on Sep 8, 1997

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