Potato galettes

Yield: 4 servings

Measure Ingredient
1 cup Cooked mashed potato
¼ cup Olive oil plus extra for frying
¼ cup Cilantro, chopped
1 tablespoon Medium-hot pure Chimay chile powder or regular chile powder
\N \N Salt and pepper to taste

Mix the potato, cup of the oil, cilantro, and chile powder. Add salt and pepper to taste. Shape the mixture into 16 small cakes. To cook the galette, saut them in olive oil over medium-high heat for 1-2 minutes per side, or until they are golden brown on each side.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 193 Submitted By DIANE LAZARUS On 07-14-95

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