Carrot rice casserole^

1 servings

Ingredients

QuantityIngredient
2cupsCooked rice
2Carrots, finely grated
1cupBLENDED BREAD CRUMBS
½cupChopped onion
cupPeanut butter
1⅔cupWater
teaspoonSalt
1teaspoonOnion powder
½teaspoonGarlic powder
¼teaspoonThyme

Directions

Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350F. for 45 minutes.

Uncover and continue baking 10 minutes. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95