Yield: 1 Servings
|1 large||Onion; chopped fine|
|8 ounces||Grated sharp cheddar cheese|
|10 \N||Ritz crackers; (or 18 small) (up to 12)|
Clean and cut carrots into 1 inch chunks. Boil until tender (about ½ hour) and then mash with a potato masher. Let sit until cool, about 15 minutes.
When cool, mix carrots, chopped onion, cheese, salt, pepper, and place in a buttered casserole dish.
Melt butter and mix with crumbled crackers. Spread on top of the mixture.
Bake at 350 degrees for 40 minutes.
Posted to Bakery-Shoppe Digest V1 #446 by Susan Grassmyer <sdo101@...> on Dec 11, 1997