Guess again carrot

Yield: 1 Servings

Measure Ingredient
2 pounds Carrots
2 tablespoons Butter
1 large Onion; chopped fine
½ teaspoon Salt
⅛ teaspoon Pepper
8 ounces Grated sharp cheddar cheese
10 Ritz crackers; (or 18 small) (up to 12)

Clean and cut carrots into 1 inch chunks. Boil until tender (about ½ hour) and then mash with a potato masher. Let sit until cool, about 15 minutes.

When cool, mix carrots, chopped onion, cheese, salt, pepper, and place in a buttered casserole dish.

Melt butter and mix with crumbled crackers. Spread on top of the mixture.

Bake at 350 degrees for 40 minutes.

Posted to Bakery-Shoppe Digest V1 #446 by Susan Grassmyer <sdo101@...> on Dec 11, 1997

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