Guerrini chicken wings**
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | To 3 lb chicken wings |
| 1½ | teaspoon | Salt |
| 7 | tablespoons | Cornstarch |
| 2 | Cloves garlic, minced | |
| 4 | tablespoons | Flour |
| 2 | Eggs | |
| 5 | tablespoons | Soy sauce |
| 4 | tablespoons | Sugar |
| 1 | tablespoon | Toasted sesame seeds |
| 2 | Green onions, chopped | |
| Oil for frying | ||
Directions
Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.
From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93