Garlicky chicken wings

5 servings

Ingredients

QuantityIngredient
30Garlic; crushed
3tablespoonsVegetable oil
3pinchesCayenne pepper
½teaspoonOregano
1teaspoonPaprika
2teaspoonsVinegar
1teaspoonSugar
2tablespoonsWhite wine
Salt and pepper
10Wings, whole or split, tips
Seasoned flour

Directions

Recipe by: Shaeffer (GBGM64A) 1. Combine garlic, ½ of the oil, ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty ofsalt and pepper. 2. Cut a few slits in each wing and put in large plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~ 4 hours 4. Drain the marinated wings and toss in seasoned flour. 5.

Shallow fry in remaining oil for 10 minutes turning until well browned. 6. Drain on paper towels and serve hot as an appetizer or with brown rice as an entree.

From: George Schaffer (GBGM64A) Submitted By BILL SPALDING On 02-23-95