Guasacaca salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Avocado; peeled; pitted, chopped |
| 2 | mediums | Tomatoes; peeled; seeded, chopped |
| 2 | ounces | Onion; minced |
| 2 | ounces | Green pepper; minced |
| 1 | Hot chile; minced | |
| 3 | ounces | Olive oil |
| 3 | ounces | Cider vinegar |
| Salt | ||
Directions
Chile Pepper magazine 10-96; adapted makes 1¼ c Blend first 5 ingredients together to a puree. Add the oil and vinegar alternately by spoonfuls with the blender motor running. The salsa should have "the consistency of a milkshake just starting to melt." Correct seasoning with salt.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98, converted by MM_Buster v2.0l.