Guasacaca (barbecue sauce from venezuela)
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions; minced |
| 2 | Garlic cloves; minced | |
| 1 | Chile, habanero; seeded, stemmed, minced | |
| 1 | large | Avocado; peeled, pitted |
| 2 | cups | Tomotoes; peeled, chopped |
| 1 | cup | Oil, olive |
| ¼ | cup | Vinegar, wine, red |
| 1 | teaspoon | Mustard, prepared |
| 2 | tablespoons | Parsley, italian; minced |
| Salt; to taste | ||
Directions
HEAT SCALE = MEDIUM
With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork.
This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.